Christmas Lager - Beer Recipe - Brewer's Friend

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Christmas Lager

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Seaton
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday October 4th 2024
1.071
1.018
7.0%
21.5
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row - Toasted9.5 lb Pale 2-Row - Toasted 33 30 33.3%
8 lb Munich8 lb Munich 37 6 28.1%
8 lb American - Wheat8 lb Wheat 38 1.8 28.1%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 10.5%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.39 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.65 25%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 1.43 25%
4 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.97 gal (51.87 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 0.97 gal (3.87 qt) sparge/top-off. 10.69 42.8  
Strike water volume at mash thickness of 1.5 qt/lb 10.69 42.8  
Mash volume with grains 12.97 51.9  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 13.25 53  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 17.06 68.3
Equipment Profile Used: System Default
"Christmas Lager" Vienna Lager beer recipe by Daniel Seaton. All Grain, ABV 7%, IBU 21.47, SRM 20.85, Fermentables: (Pale 2-Row - Toasted, Munich, Wheat, Caramel / Crystal 40L) Hops: (East Kent Goldings, Tettnanger, Domestic Hallertau)
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  • Last Updated: 2024-10-04 16:17 UTC