Weizenbock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Weizenbock

318 calories 33.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.61 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 318 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Friday October 4th 2024
1.095
1.025
9.2%
22.7
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Dark Wheat Malt6 lb Dark Wheat Malt 37 7 54.6%
3 lb German - Pilsner3 lb Pilsner 38 1.6 27.3%
1.20 lb Munich Malt1.2 lb Munich Malt 36.8 7.87 10.9%
0.30 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 2.7%
0.30 lb Special B0.3 lb Special B 34 115 2.7%
0.15 lb United Kingdom - Pale Chocolate0.15 lb Pale Chocolate 33 207 1.4%
0.04 lb German - Melanoidin0.04 lb Melanoidin 37 25 0.4%
10.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.42 oz Hallertau Mittelfruh1.42 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 60 min 22.65 100%
1.42 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
0.60 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.18 g | 24.7 qt) 6.23 24.9  
Mash volume with grains (equipment estimates 7.06 g | 28.2 qt) 7.11 28.5  
Grain absorption losses -1.37 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4.61 18.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 6.23 24.9
Equipment Profile Used: System Default
"Weizenbock" No Profile Selected beer recipe by Brewer #341637. BIAB, ABV 9.22%, IBU 22.65, SRM 20.29, Fermentables: (Dark Wheat Malt, Pilsner, Munich Malt, Caramel / Crystal 40L, Special B, Pale Chocolate, Melanoidin) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
40
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-04 16:45 UTC