Heather Ale - Beer Recipe - Brewer's Friend

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Heather Ale

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.65 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday October 4th 2024
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OG: 1.054 FG: 1.017 ABV: 4.9% IBU: 17

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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 92.1%
0.22 kg Torrified Wheat0.215 kg Torrified Wheat 36 2 4.9%
0.13 kg Crisp Malting - Caramalt0.13 kg Caramalt 37 12 3%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Charles Faram - Brewers Gold14 g Brewers Gold Hops Pellet 7 Boil 60 min 13.55 41.2%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.86 58.8%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
104 g Heather tips Flavor Whirlpool 20 min.
56 g Ginger root Water Agt Boil 10 min.
56 g Ginger root Water Agt Boil 5 min.
104 g Heather tips Water Agt Secondary 3 days
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 73 °C 65 °C 60 min
16 L Fly Sparge 84 °C 77 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.9
Mash volume with grains 18.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 16.1 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 31.9  
Equipment Profile Used: System Default
"Heather Ale" No Profile Selected beer recipe by Brewer #430459. All Grain, ABV 4.45%, IBU 20.41, SRM 5.57, Fermentables: (Maris Otter Pale, Torrified Wheat, Caramalt) Hops: (Brewers Gold, East Kent Goldings) Other: (Heather tips, Ginger root)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-04 14:28 UTC