Zigon ale - Beer Recipe - Brewer's Friend

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Zigon ale

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.95 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday October 4th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Dingemans - Pale Ale4.5 kg Pale Ale $ 0.67 / kg
$ 3.02 		36.8 3.9 95.7%
0.10 kg Dingemans - Munich MD0.1 kg Munich MD 36.5 6.3 2.1%
0.10 kg Cara 20L0.1 kg Cara 20L 34 22 2.1%
4.70 kg / $ 3.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.1 Boil 50 min 22.8 30%
20 g Yakima Chief Hops - Citra20 g Citra Hops Pellet 13 Boil 5 min 6.85 40%
15 g Mosaic15 g Mosaic Hops Pellet 12.1 Boil 15 min 11.9 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
5 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
11 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
pale and ipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.89 L Strike 86 °C -- 60 min
15.57 L Sparge 66 °C 77 °C 15 min
Starting Mash Thickness: 1.04 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1 L/kg 4.9
Mash volume with grains 8
Grain absorption losses -4.7
Remaining sparge water volume 27.7
Mash Lauter Tun losses -0.9
Pre boil volume 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 32.6  
Equipment Profile Used: System Default
"Zigon ale" American IPA beer recipe by najkasneje. All Grain, ABV 5.27%, IBU 41.54, SRM 6.26, Fermentables: ( Pale Ale, Munich MD, Cara 20L) Hops: (Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-04 17:12 UTC