Festbier Mercado Craft - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Festbier Mercado Craft

191 calories 14.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26.7 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday October 4th 2024
1.059
1.007
6.8%
24.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,072 g Weyermann - Pilsner3072 g Pilsner 36 1.5 64%
960 g Weyermann - Munich Type I960 g Munich Type I 38 6 20%
768 g Weyermann - Vienna Malt768 g Vienna Malt 37 3.5 16%
4,800 g / Gs 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 24.31 100%
40 g / Gs 0.00
 
Yeast
AEB - Fermolager W
Amount:
23 Grams
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 392 B cells required
Gs 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.5 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 32.4
Mash volume with grains (equipment estimates 35.6 L) 35.6
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18 L) 19
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19 L) 18
Total: 32.4  
Equipment Profile Used: System Default
"Festbier Mercado Craft" Festbier beer recipe by Brewer #403391. BIAB, ABV 6.75%, IBU 24.31, SRM 5.13, Fermentables: (Pilsner, Munich Type I, Vienna Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
8
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-04 17:41 UTC