Summit Saga IPA - Beer Recipe - Brewer's Friend

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Summit Saga IPA

255 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Summit Brewing Website
Rating:
5.00 (1 Review)

Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Tuesday July 29th 2014
1.077
1.017
7.8%
153.2
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 78.5%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 8.7%
1.20 lb American - Carapils (Dextrine Malt)1.2 lb Carapils (Dextrine Malt) 33 1.8 7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.8%
17.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 First Wort 0 min 8.98 4.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 First Wort 0 min 7.72 4.2%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.5 First Wort 0 min 9.42 4.2%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 90 min 81.8 25%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 45 min 22.45 6.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 22.78 8.3%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Aroma 0 min 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 13 days 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 13 days 8.3%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Dry Hop 13 days 8.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 2.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 5 days 2.1%
0.25 oz Rakau0.25 oz Rakau Hops Pellet 10.5 Dry Hop 5 days 2.1%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Crushed Whirflock Other Boil 15 min.
1 tsp Unflavored Gelatin Other Other --
5 oz Brewing Salts Water Agt Other 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 5oz Burton Brewing Salts.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.65 gal Heat to 168.4º and hold @ 152º for 60 mins Infusion -- 152 °F 60 min
3.8 gal Add 3.87 gal @ 195.1º to bring mash to 170º, stir, vorlauf and drain to kettle Infusion -- 170 °F 30 min
2.89 gal Add 2.89 gal @ 170º to hold @ 170º, stir, vorlauf and drain to kettle - collect 8 gal for 6 gal after boil Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.06 20.3  
Mash volume with grains 6.36 25.4  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 5.7 g | 22.8 qt) 5.14 20.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.56 g | 34.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.31 -1.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.2 40.8
Equipment Profile Used: System Default
 
Notes

Add corn sugar to boil, not in mash

  • Days 1-7 Primary
  • Days 8-14 Secondary - add dry hops batch 1
  • Days 15-21 add dry hops batch 2
  • Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
  • Day 24 Rack to bright keg
Last Updated and Sharing
 
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  • Last Updated: 2017-01-29 17:45 UTC