Amaranth bourbon - Beer Recipe - Brewer's Friend

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Amaranth bourbon

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Friday October 4th 2024
1.080
1.020
7.9%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb Flaked Rye4.8 lb Flaked Rye 36 2.8 16.1%
20 lb Flaked Corn20 lb Flaked Corn 40 0.5 67.1%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 16.8%
29.80 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.42 gal (61.69 qt). Suggest reducing strike water volume to 9.62 gal (38.46 qt) and adding 3.42 gal (13.69 qt) sparge/top-off. 13.04 52.2  
Strike water volume at mash thickness of 1.75 qt/lb 13.04 52.2  
Mash volume with grains 15.42 61.7  
Grain absorption losses -3.73 -14.9  
Remaining sparge water volume (equipment estimates 2.44 g | 9.8 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 12 48  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.98 63.9
Equipment Profile Used: System Default
"Amaranth bourbon" No Profile Selected beer recipe by Biker24a69. All Grain, ABV 7.87%, IBU 0, SRM 3.42, Fermentables: (Flaked Rye, Flaked Corn, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-04 13:07 UTC