Irish Chocolate Stout - Beer Recipe - Brewer's Friend

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Irish Chocolate Stout

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 96%
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Friday October 4th 2024
1.066
1.015
6.7%
22.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 66.7%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 13.3%
2 lb United Kingdom - Roasted Barley2 lb Roasted Barley 29 550 13.3%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Glacier0.25 oz Glacier Hops Pellet 4.9 Boil 60 min 4.04 12.5%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Leaf/Whole 5.1 Boil 30 min 2.94 12.5%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 4.9 Boil 30 min 6.2 25%
0.25 oz Glacier0.25 oz Glacier Hops Pellet 4.9 Boil 15 min 2 12.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5.1 Boil 15 min 3.79 25%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Leaf/Whole 5.1 Boil 60 min 3.82 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cacao Nibs Flavor Boil 1 hr.
4 oz Cacao Nibs Flavor Boil 30 min.
4 oz Cacao Nibs Flavor Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Half campden tablet, +1/4 tsp gypsum to adjust mash pH
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.14 g | 8.6 qt) 2.06 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Irish Chocolate Stout" Irish Extra Stout beer recipe by ImShelledIn. All Grain, ABV 6.72%, IBU 22.79, SRM 50, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Munich Dark 20L) Hops: (Glacier, East Kent Goldings) Other: (Cacao Nibs)
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  • Last Updated: 2025-01-15 18:47 UTC