CBH Wild - Beer Recipe - Brewer's Friend

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CBH Wild

21600 calories 1985.3 g 51 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 577 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 21600 calories (Per 51L)
Carbs: 1985.3 g (Per 51L)
Created: Friday October 4th 2024
1.046
1.009
4.9%
28.1
5.2
n/a
172.70
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
75 kg Warminster Maltings - Low Color Pale Ale Malt75 kg Low Color Pale Ale Malt £ 0.91 / kg
£ 67.88 		35 1.7 78.9%
10 kg Warminster Maltings - wheat malt10 kg wheat malt £ 0.87 / kg
£ 8.70 		38.6 4.99 10.5%
10 kg OiO - OiO Oat Flakes / Rolled oats10 kg OiO Oat Flakes / Rolled oats 33 4.37 10.5%
95 kg / £ 76.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Charles Faram - Amarillo400 g Amarillo Hops £ 22.00 / kg
£ 8.80 		Leaf/Whole 9 Boil 60 min 22.19 9.1%
2 kg Charles Faram - Challenger2 kg Challenger Hops £ 11.66 / kg
£ 23.32 		Fresh 7 Boil 10 min 3.13 45.5%
2 kg Progress2 kg Progress Hops Fresh 6.25 Boil 10 min 2.79 45.5%
4.40 kg / £ 32.12
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Brausol £ 3.20 / l
£ 3.20 		Fining Mash 0 min.
5 L Hypoquest £ 0.88 / l
£ 4.40 		Other Mash 0 min.
5 L Percid £ 1.08 / l
£ 5.40 		Other Mash 0 min.
£ 13.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.50 Each
Cost:
£ 102.00 / each
£ 51.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2001 B cells required
£ 51.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cambridge water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
285 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 527.7 L. Suggest reducing initial water volume to 45.4 L and adding 482.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 347.7 L 285
Strike water volume at mash thickness of 3 L/kg 285
Mash volume with grains 347.7
Grain absorption losses -95
Remaining sparge water volume (equipment estimates 338.6 L) 387.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 527.7 L) 577
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -22
Post boil Volume (equipment estimates 500 L) 550
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 550 L) 500
Total: 672.9  
Equipment Profile Used: System Default
"CBH Wild" No Profile Selected beer recipe by vane. All Grain, ABV 4.9%, IBU 28.11, SRM 5.16, Fermentables: ( Low Color Pale Ale Malt, wheat malt, OiO Oat Flakes / Rolled oats) Hops: (Amarillo, Challenger, Progress) Other: (Brausol, Hypoquest, Percid)
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  • Last Updated: 2024-10-04 10:35 UTC