neiipa - Beer Recipe - Brewer's Friend

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neiipa

300 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.2 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simmo
Calories: 300 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Friday October 4th 2024
1.091
1.014
10.2%
50.1
6.4
n/a
29.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Coopers - Pale Malt5.5 kg Pale Malt $ 2.20 / kg
$ 12.10 		38 2.8 73.3%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat $ 9.95 / kg
$ 4.98 		36 2 6.7%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I $ 9.95 / kg
$ 4.98 		38 6 6.7%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 13.3%
7.50 kg / $ 22.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops $ 0.10 / each
$ 1.49 		Pellet 12 Boil 60 min 18.15 16.7%
15 g Galaxy15 g Galaxy Hops $ 0.10 / g
$ 1.50 		Pellet 14.25 Boil 30 min 16.56 16.7%
20 g Simcoe20 g Simcoe Hops $ 0.10 / each
$ 1.99 		Pellet 12 Boil 5 min 4.82 22.2%
20 g Mosaic20 g Mosaic Hops $ 0.10 / each
$ 1.99 		Pellet 12 Boil 5 min 4.82 22.2%
20 g Galaxy20 g Galaxy Hops $ 0.01 / g
$ 0.20 		Pellet 14.25 Boil 5 min 5.73 22.2%
90 g / $ 7.17
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 9.2 L) 7.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26.2 L) 24.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 31  
Equipment Profile Used: System Default
"neiipa" Imperial IPA beer recipe by Simmo. All Grain, ABV 10.16%, IBU 50.09, SRM 6.37, Fermentables: ( Pale Malt, Pale Wheat, Munich Type I, Corn Sugar - Dextrose) Hops: (Mosaic, Galaxy, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-07 16:55 UTC