Bluebery Mead - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bluebery Mead

268 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Other Fruit Melomel
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: John Nafziger
Calories: 268 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday October 4th 2024
1.083
1.004
10.3%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Honey13 lb Honey 35 2 100%
13 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Blueberry Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bloomington Illinois Home Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 4.4 17.6  
Volume increase from sugar/extract (early additions) 1.1 4.4  
Pre boil volume 5.5 22  
Boil off losses    
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.4 17.6
Equipment Profile Used: System Default
"Bluebery Mead" Other Fruit Melomel beer recipe by John Nafziger. Extract, ABV 10.32%, IBU 0, SRM 4.33, Fermentables: (Honey) Other: (Blueberry)
Last Updated and Sharing
 
64
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-04 01:54 UTC