Pumkin Latte - Beer Recipe - Brewer's Friend

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Pumkin Latte

271 calories 30.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Friday October 4th 2024
1.081
1.024
7.5%
21.6
30.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Great Western - Pure Idaho Pilsen25 lb Pure Idaho Pilsen 37.7 1.5 67.9%
5 lb Weyermann - Munich Type I5 lb Munich Type I 38 6 13.6%
3 lb German - CaraMunich II3 lb CaraMunich II 34 46 8.1%
1 lb Belgian - Chocolate1 lb Chocolate 30 340 2.7%
1 lb German - Carafa III1 lb Carafa III 32 535 2.7%
29 oz Pumpkin (canned)29 oz Pumpkin (canned) 8 0 4.9%
36.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 60 min 21.61 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Water Agt Boil 20 min.
 
Yeast
BSI - A-68 London Ale II
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 337 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.12 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.33 gal (61.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.33 gal (13.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.75 gal (67 qt). Suggest reducing strike water volume to 9.06 gal (36.22 qt) and adding 4.75 gal (19 qt) sparge/top-off. 13.8 55.2  
Strike water volume at mash thickness of 1.5 qt/lb 13.8 55.2  
Mash volume with grains 16.75 67  
Grain absorption losses -4.6 -18.4  
Remaining sparge water volume (equipment estimates 6.37 g | 25.5 qt) 7.05 28.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.33 g | 61.3 qt) 16 64  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 20.85 83.4
Equipment Profile Used: System Default
"Pumkin Latte" Baltic Porter beer recipe by Brewer #414675. All Grain, ABV 7.45%, IBU 21.61, SRM 30.94, Fermentables: (Pure Idaho Pilsen, Munich Type I, CaraMunich II, Chocolate, Carafa III, Pumpkin (canned)) Hops: (Challenger) Other: (Lactose)
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  • Last Updated: 2024-10-05 19:04 UTC