Pop's Octogenarian Porter - Beer Recipe - Brewer's Friend

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Pop's Octogenarian Porter

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.03 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pan's Guitar
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Thursday October 3rd 2024
1.081
1.020
8.0%
23.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 48%
5 lb American - Vienna5 lb Vienna 35 4 24%
2 lb Riverbend Malt - Melanoidin Malt2 lb Melanoidin Malt 35 23.82 9.6%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 7.2%
0.60 lb Dry Malt Extract - Dark0.6 lb Dry Malt Extract - Dark 44 30 2.9%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 4.8%
12 oz Proximity - Chocolate Wheat12 oz Chocolate Wheat 34.5 400 3.6%
20.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 19.78 28.6%
5 oz Cascade5 oz Cascade Hops Fresh 8.4 Aroma 5 min 3.22 71.4%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.86 35.4  
Mash volume with grains 10.48 41.9  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 2.14 g | 8.6 qt) 1.91 7.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 8.26 g | 33.1 qt) 8.03 32.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.77 43.1
Equipment Profile Used: System Default
"Pop's Octogenarian Porter" Imperial Stout beer recipe by Pan's Guitar. All Grain, ABV 8%, IBU 23, SRM 40, Fermentables: (Pale 2-Row, Vienna, Melanoidin Malt, Chocolate, Dry Malt Extract - Dark, Caramel / Crystal 150L, Chocolate Wheat) Hops: (Domestic Hallertau, Cascade) Other: (Irish Moss)
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  • Last Updated: 2024-10-06 17:46 UTC