Rye IPA 202410 - Beer Recipe - Brewer's Friend

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Rye IPA 202410

200 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday October 3rd 2024
1.061
1.012
6.4%
99.2
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row - Toasted12.5 lb Pale 2-Row - Toasted 33 30 83.3%
1.50 lb Rye1.5 lb Rye 38 3.5 10%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 57.2 33.3%
0.50 oz BSG - CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 30 min 21.98 16.7%
0.50 oz BSG - CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 15 min 14.19 16.7%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Whirlpool 0 min 5.8 16.7%
0.50 oz BSG - CTZ0.5 oz CTZ Hops Pellet 15.5 Dry Hop 10 days 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
1 tbsp Yeast Nutrient Water Agt Mash 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
7 GAL Kitchen faucet (7.0 Ph)
+1.0 TBSP 5/2
+2 TSP LACTIC ACID
= 5.5 PH

ADDED 1 GAL STRIKE WATER WITH SAME PH AS ABOVE

Gravity hit 1.008 on day 10 of fermentation. Added dry hop directly to ferment carboy
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal BIAB Steeping 152 °F 148 °F 90 min
1 gal Fly Sparge 165 °F 165 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.47 g | 37.9 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 10.67 g | 42.7 qt) 9.58 38.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 6.25 25  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.02 g | 20.1 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.48 g | 21.9 qt) 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
 
Notes

Steeping water - Add an additional 1.0 Gal to 8 gallons with 15# grain

!!!90 minute mash!!!

Cooled to 80 degr F with plate chiller

Pitched yeast at 70 degr F

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  • Last Updated: 2024-11-12 00:23 UTC