RoggenBier (31 Gallon) - Beer Recipe - Brewer's Friend

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RoggenBier (31 Gallon)

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 34 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday October 3rd 2024
1.052
1.014
5.0%
13.8
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Rye30 lb Rye 38 3.5 49.6%
13 lb German - Pilsner13 lb Pilsner 38 1.6 21.5%
13 lb Munich Dark 20L13 lb Munich Dark 20L 34 20 21.5%
3 lb German - CaraMunich III3 lb CaraMunich III 34 57 5%
1.50 lb German - Carafa II1.5 lb Carafa II 32 425 2.5%
60.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops Pellet 2.3 Boil 60 min 10.46 53.3%
7 oz Hallertau Mittelfruh7 oz Hallertau Mittelfruh Hops Pellet 2.3 Boil 10 min 3.32 46.7%
15 oz / $ 0.00
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
3 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 579 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.06 gal (144.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.06 gal (96.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.31 gal (125.24 qt). Suggest reducing strike water volume to 7.16 gal (28.64 qt) and adding 19.31 gal (77.24 qt) sparge/top-off. 26.47 105.9  
Strike water volume at mash thickness of 1.75 qt/lb 26.47 105.9  
Mash volume with grains 31.31 125.2  
Grain absorption losses -7.56 -30.3  
Remaining sparge water volume (equipment estimates 17.41 g | 69.6 qt) 18.34 73.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.06 g | 144.3 qt) 37 148  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 34 136  
Going into fermentor 34 136  
Total: 44.81 179.3
Equipment Profile Used: System Default
"RoggenBier (31 Gallon)" Roggenbier beer recipe by Brewer #387004. All Grain, ABV 5.02%, IBU 13.78, SRM 17.14, Fermentables: (Rye, Pilsner, Munich Dark 20L, CaraMunich III, Carafa II) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-10-04 22:34 UTC