Saison/PinotNoir Mash n Must - Beer Recipe - Brewer's Friend

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Saison/PinotNoir Mash n Must

256 calories 20.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Brent Rea
Calories: 256 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Thursday October 3rd 2024
1.078
1.012
8.7%
12.4
50.0
5.2
49.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Prairie Malt - Prairie Pilsner11 lb Prairie Pilsner $ 1.75 / lb
$ 19.25 		36.3 1.75 27.9%
1 lb Gambrinus - Rye1 lb Rye $ 1.90 / lb
$ 1.90 		38 3.5 2.5%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat $ 0.00 / lb
$ 0.00 		34 2 1.9%
13 oz German - Acidulated Malt13 oz German - Acidulated Malt $ 2.75 / lb
$ 2.23 		27 3.4 2.1%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 1.9%
384 oz US - Pinot Noir Grapes-Juice and Must384 oz Pinot Noir Grapes-Juice and Must - (late fermenter addition) 38500 100 60.9%
18 oz Corn Sugar - Dextrose18 oz Corn Sugar - Dextrose $ 2.60 / lb
$ 2.93 		42 0.5 2.9%
39.44 lbs / $ 26.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Lambic Hops1.5 oz Lambic Hops Hops $ 0.00 / oz
$ 0.00 		Pellet 1 Boil 60 min 6.21 33.3%
3 oz Saaz3 oz Saaz Hops Pellet 2.2 Hop Stand 0 min 6.18 66.7%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
7 ml Phosphoric acid Water Agt Sparge 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
4 gal Pinot Noir must Flavor Primary 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
- Lalamand LC-212
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
Omega Yeast Labs - Brettanomyces Claussenii OYL-201
Amount:
1 Each
Cost:
$ 13.99 / each
$ 13.99
Attenuation (avg):
48%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 22.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 2.1 oz       Temp: 69 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Lacomb, Or.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 6 15 2 0 0.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.37 gal Step Infusion 115 °F 115 °F 15 min
Step Infusion 115 °F 147 °F 45 min
Step Infusion 147 °F 162 °F 20 min
3.56 gal Batch Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.37 21.5  
Mash volume with grains 6.51 26  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 2.25 g | 9 qt) 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 5.67 g | 22.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 4.11 g | 16.5 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.89 g | 19.6 qt) 4 16  
Total: 7.95 31.8
Equipment Profile Used: System Default
"Saison/PinotNoir Mash n Must" Mixed-Style Beer recipe by Brent Rea. All Grain, ABV 8.73%, IBU 12.39, SRM 50, Fermentables: (Prairie Pilsner, Rye, Flaked Wheat, German - Acidulated Malt, Rice Hulls, Pinot Noir Grapes-Juice and Must, Corn Sugar - Dextrose) Hops: (Lambic Hops, Saaz) Other: (Whirlfloc, Phosphoric acid, Gypsum, Pinot Noir must)
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  • Last Updated: 2024-11-11 22:08 UTC
  • Snapshot Created: 2024-10-03 22:44 UTC
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