Saison - Beer Recipe - Brewer's Friend

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Saison

189 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday October 3rd 2024
1.058
1.008
6.6%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Franco-Belges - Pilsen Malt4 lb Pilsen Malt 39 1.7 76.2%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 9.5%
0.25 lb Flaked Rye0.25 lb Flaked Rye 36 2.8 4.8%
0.25 lb German - Vienna0.25 lb Vienna 37 4 4.8%
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 4.8%
5.25 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - French Saison OYL-026
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.86 19.4  
Mash volume with grains 5.26 21  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume 4 16  
Boil off losses -1.5 -6  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.86 19.4
Equipment Profile Used: System Default
"Saison" No Profile Selected beer recipe by Brewer #438577. BIAB, ABV 6.58%, IBU 0, SRM 3.73, Fermentables: (Pilsen Malt, Flaked Wheat, Flaked Rye, Vienna, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-04 17:28 UTC