Orvalho - Beer Recipe - Brewer's Friend

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Orvalho

160 calories 13.2 g 300 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21.12 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 300ml)
Carbs: 13.2 g (Per 300ml)
Created: Thursday October 3rd 2024
1.058
1.009
6.4%
28.1
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Agrária - Pale Ale Malt2.3 kg Pale Ale Malt 37 2.8 57.6%
0.90 kg Agrária - Munich Malt0.9 kg Munich Malt 36 9 22.6%
0.09 kg Castle Malting - Special B0.09 kg Special B 34 150 2.3%
0.70 kg Cane Sugar0.7 kg Cane Sugar 46 0 17.5%
3.99 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 23.97 40%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 4.16 60%
25 g / R$ 0.00
 
Yeast
Levtec - Abbey Ale – TeckBrew 40
Amount:
0.76 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.6 L Infusion 30 °C 67 °C 10 min
14.6 L Steeping 67 °C 67 °C 60 min
14.6 L Steeping 67 °C 76 °C 10 min
14.6 L Steeping 76 °C 76 °C 5 min
9.8 L Fly Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 13.2
Mash volume with grains 15.3
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 12.4 L) 11.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 21.8 L) 21.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 16 L) 18
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18 L) 16
Total: 24.9  
Equipment Profile Used: System Default
"Orvalho" Belgian Specialty Ale beer recipe by Brewer #439390. All Grain, ABV 6.38%, IBU 28.14, SRM 9.4, Fermentables: (Pale Ale Malt, Munich Malt, Special B, Cane Sugar) Hops: (Magnum, Saaz)
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  • Last Updated: 2024-10-28 00:47 UTC