Orvalho - Beer Recipe - Brewer's Friend

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Orvalho

164 calories 15.3 g 300 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.17 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 300ml)
Carbs: 15.3 g (Per 300ml)
Created: Thursday October 3rd 2024
1.059
1.012
6.2%
29.4
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Agrária - Pale Ale Malt4 kg Pale Ale Malt 37 2.8 64.9%
1.60 kg Agrária - Munich Malt1.6 kg Munich Malt 36 9 26%
0.16 kg Castle Malting - Special B0.16 kg Special B 34 150 2.6%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 6.5%
6.16 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 25.46 42.9%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 3.93 57.1%
35 g / R$ 0.00
 
Yeast
Levtec - Abbey Ale – TeckBrew 40
Amount:
1.05 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.1 L Infusion 30 °C 67 °C 10 min
20.1 L Steeping 67 °C 67 °C 60 min
20.1 L Steeping 67 °C 76 °C 10 min
20.1 L Steeping 76 °C 76 °C 5 min
13.5 L Fly Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23
Mash volume with grains 26.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 11.2 L) 10.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.9 L) 27.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 33.6  
Equipment Profile Used: System Default
"Orvalho" Belgian Specialty Ale beer recipe by Brewer #439390. All Grain, ABV 6.24%, IBU 29.39, SRM 11.17, Fermentables: (Pale Ale Malt, Munich Malt, Special B, Cane Sugar) Hops: (Magnum, Saaz)
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  • Last Updated: 2024-12-14 02:21 UTC