Hajnal és Győri IPA - Beer Recipe - Brewer's Friend

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Hajnal és Győri IPA

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday October 3rd 2024
1.051
1.010
5.5%
30.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Castle Malting - Chateau Pale Ale Malt4.5 kg Chateau Pale Ale Malt $ 0.00 / kg
$ 0.00 		36.8 4 90%
0.50 kg Bestmalz - BEST Caramel Amber0.5 kg BEST Caramel Amber $ 0.00 / kg
$ 0.00 		34 25 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Leaf/Whole 10.4 Boil 50 min 12.27 13.3%
10 g Azacca10 g Azacca Hops Leaf/Whole 15 Boil 50 min 17.69 13.3%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 10.4 Dry Hop (High Krausen) 2 days 20%
15 g Azacca15 g Azacca Hops Leaf/Whole 15 Dry Hop 2 days 20%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 2 days 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.3 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.3  
Equipment Profile Used: System Default
"Hajnal és Győri IPA" No Profile Selected beer recipe by Brewer #439520. All Grain, ABV 5.45%, IBU 29.96, SRM 8.32, Fermentables: (Chateau Pale Ale Malt, BEST Caramel Amber) Hops: (Amarillo, Azacca, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-03 18:50 UTC