Spruce tip ipa #2 - Beer Recipe - Brewer's Friend

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Spruce tip ipa #2

237 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.53 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday October 3rd 2024
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OG: 1.067 FG: 1.010 ABV: 7.6% IBU: 65

1.072
1.013
8.1%
73.7
9.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 21.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.16 oz Azacca0.16 oz Azacca Hops Pellet 15 Boil 60 min 9.3 2.4%
1.40 oz Azacca1.4 oz Azacca Hops Pellet 15 Boil 30 min 45.18 21.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.92 15.2%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Boil 5 min 7.54 15.2%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 5 min 4.72 7.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 15.2%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop 3 days 7.6%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Dry Hop 3 days 15.2%
6.56 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz spruce tips Flavor Boil 30 min.
2 oz spruce tips Flavor Boil 15 min.
4 oz spruce tips Flavor Boil 5 min.
4 oz spruce tips Flavor Primary 3 days
0.10 ml Fermcap Fining Primary 1 days
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
City of Raleigh, NC, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.53 30.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Spruce tip ipa #2" Double IPA beer recipe by japa2121. All Grain, ABV 8.05%, IBU 73.66, SRM 9.49, Fermentables: (Pale 2-Row, Dry Malt Extract - Light, Cane Sugar) Hops: (Azacca, Citra, Strata ) Other: (spruce tips, Fermcap, Irish Moss, Yeast Nutrient)
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  • Last Updated: 2024-10-24 01:41 UTC