IPA com Rapadura - Beer Recipe - Brewer's Friend

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IPA com Rapadura

219 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52.05 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: EscoBar
Calories: 219 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday October 3rd 2024
1.067
1.010
7.4%
33.7
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 78.7%
1 kg Intermalta - Malta Melano Caramelo1 kg Malta Melano Caramelo 36 42 7.9%
700 g Special B700 g Special B 34 115 5.5%
1,000 g Belgian Candi Sugar - Amber/Brown (60L)1000 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 7.9%
12.70 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 10 Boil 60 min 12.72 20%
25 g Citra25 g Citra Hops Pellet 11 Boil 60 min 13.99 20%
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 6.94 20%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 18 °C 4 days 40%
125 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 263 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.25 L parada em beta amilase Infusion 65 °C 64 °C 60 min
alpha amilase Temperature 70 °C 70 °C 10 min
Mach out Temperature 75 °C 75 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.08 L. Suggest reducing initial water volume to 45.4 L and adding 6.68 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 29.3
Mash volume with grains 37
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 34.7 L) 34.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 52.1 L) 52.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 46
Going into fermentor 46
Total: 64  
Equipment Profile Used: System Default
"IPA com Rapadura" Specialty IPA: New England IPA beer recipe by EscoBar. All Grain, ABV 7.44%, IBU 33.66, SRM 17.43, Fermentables: (Pilsner, Malta Melano Caramelo, Special B, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Hallertau Blanc, Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-03 17:40 UTC