Stout (5.5) - Beer Recipe - Brewer's Friend

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Stout (5.5)

238 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1750 liters (fermentor volume)
Pre Boil Size: 1800 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Thursday October 3rd 2024
1.077
1.019
7.6%
12.6
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Crisp Malting - Finest Maris Otter350 kg Finest Maris Otter 36.8 2.4 68.3%
50 kg Rahr - White Wheat50 kg White Wheat 39.1 3.2 9.8%
25 kg Crisp Malting - Flaked Torrified Oats25 kg Flaked Torrified Oats 31 2 4.9%
25 kg Weyermann - Carafa Special Type III25 kg Carafa Special Type III 29.9 525 4.9%
25 kg Simpsons - DRC25 kg DRC 34.7 115 4.9%
12.50 kg Simpsons - Crystal Medium12.5 kg Crystal Medium 33 65.01 2.4%
25 kg Crisp Malting - Crystal Dark - 77L25 kg Crystal Dark - 77L 33.1 77 4.9%
512.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Columbus2000 g Columbus Hops Pellet 15 Boil 10 min 12.56 100%
2,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 11425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1765.7 L. Suggest reducing initial water volume to 45.4 L and adding 1720.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1875.75 L 1537.5
Strike water volume at mash thickness of 3 L/kg 1537.5
Mash volume with grains 1875.8
Grain absorption losses -512.5
Remaining sparge water volume (equipment estimates 741.6 L) 775.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1765.7 L) 1800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 1750
Going into fermentor 1750
Total: 2313.4  
Equipment Profile Used: System Default
"Stout (5.5)" Sweet Stout beer recipe by Aventura Brewing. All Grain, ABV 7.63%, IBU 12.56, SRM 33.76, Fermentables: (Finest Maris Otter, White Wheat, Flaked Torrified Oats, Carafa Special Type III, DRC, Crystal Medium, Crystal Dark - 77L) Hops: (Columbus)
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  • Last Updated: 2024-10-08 17:38 UTC