Irish Dry Stout - Beer Recipe - Brewer's Friend

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Irish Dry Stout

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday October 3rd 2024
1.041
1.010
4.0%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg American - Pale Ale70 kg Pale Ale 37 3.5 100%
70 kg / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1433 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 405.7 L. Suggest reducing initial water volume to 45.4 L and adding 360.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 301.7 L 255.5
Strike water volume at mash thickness of 3.7 L/kg 255.5
Mash volume with grains 301.7
Grain absorption losses -70
Remaining sparge water volume (equipment estimates 221.1 L) 365.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 405.7 L) 550
Boil off losses -5.7
Post boil Volume 400
Going into fermentor 400
Total: 620.9  
Equipment Profile Used: System Default
"Irish Dry Stout" Dry Stout beer recipe by Anonymous. All Grain, ABV 3.99%, IBU 0, SRM 4.57, Fermentables: (Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-03 16:15 UTC