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Comet APA

136 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.6 liters
Post Boil Size: 60.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday October 3rd 2024
1.045
1.008
5.0%
22.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Agrária - Pilsner Malt10 kg Pilsner Malt 37 2 80%
1 kg Agrária - Vienna Malt1 kg Vienna Malt 37 4 8%
1.50 kg Flaked Corn1.5 kg Flaked Corn 40 0.5 12%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 11 Boil 60 min 15.09 7%
50 g Cascade50 g Cascade Hops Pellet 3 Boil 15 min 3.4 11.6%
50 g Comet50 g Comet Hops Pellet 11 Hop Stand at 80 °C 15 min 2.75 11.6%
50 g Cascade50 g Cascade Hops Pellet 3 Hop Stand at 80 °C 15 min 0.75 11.6%
100 g Cascade100 g Cascade Hops Pellet 3 Dry Hop at 12 °C 3 days 23.3%
150 g Comet150 g Comet Hops Pellet 11 Dry Hop at 12 °C 3 days 34.9%
430 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 25 50 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85 L Infusion 67 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.6 L. Suggest reducing initial water volume to 45.4 L and adding 21.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 88.25 L. Suggest reducing initial strike volume to 37.15 L and adding 42.85 L sparge/top-off. 80
Strike water volume 80
Mash volume with grains 88.3
Grain absorption losses -12.5
Mash Lauter Tun losses -0.9
Pre boil volume 66.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 60.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 60
Total: 80  
Equipment Profile Used: System Default
"Comet APA" Blonde Ale beer recipe by Brewer #391551. BIAB, ABV 4.98%, IBU 22, SRM 3.48, Fermentables: (Pilsner Malt, Vienna Malt, Flaked Corn) Hops: (Magnum, Cascade, Comet)
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  • Last Updated: 2024-10-06 10:51 UTC