Amber Ale - Beer Recipe - Brewer's Friend

Amber Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1750 liters (fermentor volume)
Pre Boil Size: 1800 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Thursday October 3rd 2024

Amount	Fermentable	PPG	°L	Bill %
200 kg	Crisp Malting - Finest Maris Otter200 kg Finest Maris Otter	36.8	2.4	57.1%
50 kg	Crisp Malting - Amber50 kg Amber	33.1	27.5	14.3%
50 kg	Weyermann - Melanoidin50 kg Melanoidin	34.5	27	14.3%
25 kg	Crisp Malting - Crystal Dark - 77L25 kg Crystal Dark - 77L	33.1	77	7.1%
25 kg	Crisp Malting - Dextrin Malt25 kg Dextrin Malt	36.8	1.8	7.1%
350 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

200 kg

Crisp Malting - Finest Maris Otter

36.8

2.4

57.1%

50 kg

Crisp Malting - Amber

33.1

27.5

14.3%

50 kg

Weyermann - Melanoidin

34.5

14.3%

25 kg

Crisp Malting - Crystal Dark - 77L

33.1

7.1%

25 kg

Crisp Malting - Dextrin Malt

36.8

1.8

7.1%

350 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,000 g	Columbus2000 g Columbus Hops	Pellet	15	Boil	10 min	15.88	15.4%
11,000 g	Centennial11000 g Centennial Hops	Pellet	10	Dry Hop	0 days		84.6%
13,000 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2,000 g

Columbus

Pellet

Boil

10 min

15.88

15.4%

11,000 g

Centennial

Pellet

Dry Hop

0 days

84.6%

13,000 g / $ 0.00

Amount	Variety	IBU	Bill %
2,000 g	Columbus (Pellet) 2000 g Columbus (Pellet) Hops	15.88	15.4%
11,000 g	Centennial (Pellet) 11000 g Centennial (Pellet) Hops		84.6%
13,000 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1765.7 L. Suggest reducing initial water volume to 45.4 L and adding 1720.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1281 L	1050
Strike water volume at mash thickness of 3 L/kg	1050
Mash volume with grains	1281
Grain absorption losses	-350
Remaining sparge water volume (equipment estimates 1066.6 L)	1100.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1765.7 L)	1800
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-10
Post boil Volume	1750
Going into fermentor	1750
Total:	2150.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1765.7 L. Suggest reducing initial water volume to 45.4 L and adding 1720.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 1281 L

1050

Strike water volume at mash thickness of 3 L/kg

1050

Mash volume with grains

1281

Grain absorption losses

-350

Remaining sparge water volume (equipment estimates 1066.6 L)

1100.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 1765.7 L)

1800

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-10

Post boil Volume

1750

Going into fermentor

1750

Total:

2150.9

Equipment Profile Used:

System Default