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Hop Water

2 calories -0.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 20 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 41 gallons
Post Boil Size: 38 gallons
Pre Boil Gravity: 1.001 (recipe based estimate)
Post Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Nick Applegate
Hop Utilization: 95%
Calories: 2 calories (Per 16oz)
Carbs: -0.2 g (Per 16oz)
Created: Thursday October 3rd 2024
1.001
1.000
0.2%
11.2
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Cane Sugar1 lb Cane Sugar 46 0 36.4%
16 oz Lemon juice16 oz Lemon juice 1 0 36.4%
12 oz Lime juice12 oz Lime juice 0.45 0 27.3%
44 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops Pellet 11 Boil 5 min 6.82 50%
4 oz Motueka4 oz Motueka Hops Pellet 7 Boil 5 min 4.34 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (dihydrate) Water Agt Mash 20 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.8 gal (147.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.8 gal (99.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 36.77 g | 147.1 qt) 40.97 163.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 36.8 g | 147.2 qt) 41 164  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 36 g | 144 qt) 38 152  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 38 g | 152 qt) 36 144  
Total: 40.97 163.9
Equipment Profile Used: System Default
 
Notes

Hop water brewed with remaining water from stout brew day. Small amounts of residual malt sugar in water, hops added at knock out. No acidification added to water, added to fermentation.

Brewday: 10/3/24
OG: 1001

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  • Last Updated: 2024-10-03 16:32 UTC