Kaiser Pils, Penn Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kaiser Pils, Penn Clone

165 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: Eric Houghland
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday October 3rd 2024
1.050
1.013
4.8%
78.8
5.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Bohemian Pilsner14 lb Bohemian Pilsner 38 1.9 80%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 11.4%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 8.6%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 26.71 35.7%
0.70 oz Magnum0.7 oz Magnum Hops Pellet 15 Boil 30 min 31.93 16.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 13.69 23.8%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 6.46 23.8%
4.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Other Boil 10 min.
2 tsp Table Salt Water Agt Other 0 min.
2 tsp Gypsum Water Agt Other 0 min.
3 oz Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
49 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 516 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Woodland Park, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature 167 °F 155 °F 30 min
4.3 gal Temperature 188 °F 172 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 9.93 39.7  
Mash volume with grains 11.21 44.9  
Grain absorption losses (steep / mash) -2 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.91 g | 31.6 qt) 7.8 31.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume (equipment estimates 5.39 g | 21.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.93 39.7
Equipment Profile Used: System Default
"Kaiser Pils, Penn Clone" German Pilsner (Pils) beer recipe by Eric Houghland. Partial Mash, ABV 4.79%, IBU 78.79, SRM 5.43, Fermentables: (Bohemian Pilsner, Carapils (Dextrine Malt), Dry Malt Extract - Light) Hops: (Tettnanger, Magnum) Other: (Yeast Nutrient, Whirlfloc, Table Salt, Gypsum, 5.2 pH Stabilizer)
Last Updated and Sharing
 
15
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-10 15:52 UTC