Munich dunkel

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2150 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday October 3rd 2024

Amount	Fermentable	PPG	°L	Bill %
400 kg	Crisp Malting - Munich Malt400 kg Munich Malt	37	10	95.5%
19 kg	Crisp Malting - Chocolate Malt19 kg Chocolate Malt	32.66	450	4.5%
419 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

400 kg

Crisp Malting - Munich Malt

95.5%

19 kg

Crisp Malting - Chocolate Malt

32.66

450

4.5%

419 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
700 g	Barth-Haas - Polaris700 g Polaris Hops	Pellet	21	Boil at 100 °C	60 min	18.71	58.3%
500 g	Perle500 g Perle Hops	Pellet	8.2	Boil at 100 °C	20 min	3.16	41.7%
1,200 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

700 g

Barth-Haas - Polaris

Pellet

Boil at 100 °C

60 min

18.71

58.3%

500 g

Perle

Pellet

8.2

Boil at 100 °C

20 min

3.16

41.7%

1,200 g / $ 0.00

Amount	Variety	IBU	Bill %
700 g	Barth-Haas - Polaris (Pellet) 700 g Polaris (Pellet) Hops	18.71	58.3%
500 g	Perle (Pellet) 500 g Perle (Pellet) Hops	3.16	41.7%
1,200 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
1311.47 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 14 °C

Amount

Description

Type

Start Temp

Target Temp

Time

1311.47 L

Strike

74 °C

67 °C

60 min

Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 14 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2011.7 L. Suggest reducing initial water volume to 45.4 L and adding 1966.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1588.01 L	1311.5
Strike water volume at mash thickness of 3.1 L/kg	1311.5
Mash volume with grains	1588
Grain absorption losses	-419
Remaining sparge water volume (equipment estimates 1120.1 L)	1258.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 2011.7 L)	2150
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-6
Post boil Volume (equipment estimates 2000 L)	2100
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 2100 L)	2000
Total:	2569.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2011.7 L. Suggest reducing initial water volume to 45.4 L and adding 1966.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 1588.01 L

1311.5

Strike water volume at mash thickness of 3.1 L/kg

1311.5

Mash volume with grains

1588

Grain absorption losses

-419

Remaining sparge water volume (equipment estimates 1120.1 L)

1258.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 2011.7 L)

2150

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-6

Post boil Volume (equipment estimates 2000 L)

2100

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 2100 L)

2000

Total:

2569.9

Equipment Profile Used:

System Default

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Munich dunkel