NEIPA..META - Beer Recipe - Brewer's Friend

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NEIPA..META

252 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alejandro
Calories: 252 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Thursday October 3rd 2024
1.082
1.016
8.7%
4.5
8.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BA Malt - Pilsen4 kg Pilsen 37 2 25.8%
2 kg BA Malt - Carapils2 kg Carapils 34 4 12.9%
6 kg BA Malt - Wheat Malt6 kg Wheat Malt 38 2 38.7%
3 kg BA Malt - Avena3 kg Avena 33 2.2 19.4%
0.50 kg BA Malt - Caramelo 600.5 kg Caramelo 60 35 60 3.2%
15.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Domestic Hallertau150 g Domestic Hallertau Hops Pellet 3.9 Whirlpool at 85 °C 0 min 4.53 15.8%
200 g Barth-Haas - Sabro200 g Sabro Hops Pellet 14 Dry Hop at 19 °C 3 days 21.1%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Dry Hop at 19 °C 5 days 21.1%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop at 2 °C 7 days 21.1%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop at 2 °C 10 days 21.1%
950 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g s Water Agt Mash 0 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua de Morón 26/11/2022 BUENOS AIRES Morón
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 64 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 87 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.45 L. Suggest reducing initial water volume to 45.4 L and adding 1.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.73 L. Suggest reducing strike water volume to 35.17 L and adding 11.33 L sparge/top-off. 46.5
Strike water volume at mash thickness of 3 L/kg 46.5
Mash volume with grains 56.7
Grain absorption losses -15.5
Remaining sparge water volume (equipment estimates 16.4 L) 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 65
Boil off losses -5.7
Post boil Volume 40.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 40
Total: 81.4  
Equipment Profile Used: System Default
"NEIPA..META" Specialty IPA: New England IPA beer recipe by Alejandro. All Grain, ABV 8.69%, IBU 4.53, SRM 8.88, Fermentables: (Pilsen, Carapils, Wheat Malt, Avena, Caramelo 60) Hops: (Domestic Hallertau, Sabro, Simcoe, Citra, Mosaic) Other: (s)
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  • Last Updated: 2024-10-04 19:38 UTC