American Wheat Base - Beer Recipe - Brewer's Friend

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American Wheat Base

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday October 3rd 2024
1.047
1.011
4.7%
23.9
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 lb Briess - Wheat Malt, Red1.8 lb Wheat Malt, Red 37.3 2.3 50%
0.10 lb Briess - Carapils Malt0.1 lb Carapils Malt 34.5 1.5 2.8%
1.70 lb Briess - Brewers Malt 2-Row1.7 lb Brewers Malt 2-Row 37 1.8 47.2%
3.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nugget5 g Nugget Hops Pellet 15.3 Boil 30 min 23.85 100%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Gypsum Water Agt Mash 1 hr.
0.06 tsp Lactic acid Water Agt Mash 0 min.
0.38 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.13 tsp Epsom Salt Water Agt Mash 0 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 152 °F 152 °F 60 min
1 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.21 g | 16.8 qt) 3.95 15.8  
Mash volume with grains (equipment estimates 4.49 g | 18 qt) 4.24 17  
Grain absorption losses -0.45 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.51 g | 14 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.95 15.8
Equipment Profile Used: System Default
"American Wheat Base" American Wheat Beer recipe by Brewer #436906. BIAB, ABV 4.74%, IBU 23.85, SRM 3.64, Fermentables: (Wheat Malt, Red, Carapils Malt, Brewers Malt 2-Row) Hops: (Nugget) Other: (Gypsum, Lactic acid, Calcium Chloride (anhydrous), Epsom Salt)
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  • Last Updated: 2025-01-16 12:27 UTC