Observatoriegatan Pale Ale - Beer Recipe - Brewer's Friend

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Observatoriegatan Pale Ale

143 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.39 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday October 3rd 2024
1.047
1.009
5.0%
30.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Muntons - Extra Light Dry Malt Extract (DME)0.5 kg Extra Light Dry Malt Extract (DME) 44 3.2 25%
1.50 kg Muntons - Light Dry Malt Extract (DME)1.5 kg Light Dry Malt Extract (DME) 42 4.3 75%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Fresh 7.8 Boil 50 min 6.54 42.9%
25 g Cascade25 g Cascade Hops Pellet 6.5 Boil 5 min 6.28 35.7%
15 g Amarillo15 g Amarillo Hops Pellet 7.7 Boil 30 min 17.22 21.4%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 19.8 L) 19.1
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 21.1 L) 20.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.1  
Equipment Profile Used: System Default
"Observatoriegatan Pale Ale" Blonde Ale beer recipe by Brewer #439478. Extract, ABV 5.03%, IBU 30.04, SRM 4.17, Fermentables: (Extra Light Dry Malt Extract (DME), Light Dry Malt Extract (DME)) Hops: (Northern Brewer, Cascade, Amarillo)
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  • Last Updated: 2024-10-11 10:38 UTC