Winter Weizen - Beer Recipe - Brewer's Friend

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Winter Weizen

302 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 302 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Thursday October 3rd 2024
1.091
1.019
9.5%
20.4
27.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Great Western - Pure Idaho Pilsen24 lb Pure Idaho Pilsen 37.7 1.5 58.9%
12 lb American - White Wheat12 lb White Wheat 40 2.8 29.4%
2 lb American - CaraCrystal Wheat Malt2 lb CaraCrystal Wheat Malt 34 55 4.9%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 2.5%
1 lb Weyermann - Chocolate Wheat1 lb Chocolate Wheat 34.8 415 2.5%
8 oz German - De-Husked Caraf III8 oz De-Husked Caraf III 32 470 1.2%
4 oz Briess - Chocolate4 oz Chocolate 25 350 0.6%
40.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Hallertau Mittelfruh4.5 oz Hallertau Mittelfruh Hops Pellet 2.3 Boil 60 min 11.65 42.9%
3 oz Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops Pellet 2.3 Boil 30 min 5.97 28.6%
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 2.3 Boil 10 min 2.82 28.6%
10.50 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
4 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.29 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.14 gal (64.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.14 gal (16.58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.99 gal (63.98 qt). Suggest reducing strike water volume to 8.74 gal (34.96 qt) and adding 3.99 gal (15.98 qt) sparge/top-off. 12.73 50.9  
Strike water volume at mash thickness of 1.25 qt/lb 12.73 50.9  
Mash volume with grains 15.99 64  
Grain absorption losses -5.09 -20.4  
Remaining sparge water volume (equipment estimates 8.75 g | 35 qt) 9.11 36.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.14 g | 64.6 qt) 16.5 66  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil Volume 13.5 54  
Going into fermentor 13.5 54  
Total: 21.84 87.4
Equipment Profile Used: System Default
"Winter Weizen" Weizenbock beer recipe by Brewer #414675. All Grain, ABV 9.52%, IBU 20.44, SRM 27.86, Fermentables: (Pure Idaho Pilsen, White Wheat, CaraCrystal Wheat Malt, CaraMunich II, Chocolate Wheat, De-Husked Caraf III, Chocolate) Hops: (Hallertau Mittelfruh, Hallertau Hersbrucker)
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  • Last Updated: 2024-10-22 13:09 UTC