HIGH TIMES - Beer Recipe - Brewer's Friend

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HIGH TIMES

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 580 liters (fermentor volume)
Pre Boil Size: 640 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Thursday October 3rd 2024
1.039
1.010
3.9%
0.0
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Extra Pale Ale Malt50 kg Extra Pale Ale Malt 38 1.7 58.8%
35 kg Crisp Malting - Europils Malt35 kg Europils Malt 37.5 1.87 41.2%
85 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 586.65 L. Suggest reducing initial water volume to 45.4 L and adding 541.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 366.35 L 310.3
Strike water volume at mash thickness of 3.7 L/kg 310.3
Mash volume with grains 366.4
Grain absorption losses -85
Remaining sparge water volume (equipment estimates 362.3 L) 415.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 586.7 L) 640
Boil off losses -6.7
Post boil Volume 580
Going into fermentor 580
Total: 725.9  
Equipment Profile Used: System Default
"HIGH TIMES" American IPA beer recipe by Anonymous. All Grain, ABV 3.87%, IBU 0, SRM 2.53, Fermentables: (Extra Pale Ale Malt, Europils Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-03 06:34 UTC