HB021 - Beer Recipe - Brewer's Friend

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HB021

126 calories 9.9 g 375 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2400 liters (fermentor volume)
Pre Boil Size: 2400 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 126 calories (Per 375ml)
Carbs: 9.9 g (Per 375ml)
Created: Thursday October 3rd 2024
1.037
1.005
4.3%
0.0
1.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 kg Brown Rice Syrup - Gluten Free130 kg Brown Rice Syrup - Gluten Free 44 2 54.2%
110 kg Cane Sugar110 kg Cane Sugar 46 0 45.8%
240 kg / $ 0.00
 
Target Water Profile
Ret 28 Lundberg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2405.7 L. Suggest reducing initial water volume to 45.4 L and adding 2360.3 L sparge/top-off.  
Boil water added to kettle (equipment estimates 2255.7 L) 2250
Volume increase from sugar/extract (early additions) 150
Pre boil volume (equipment estimates 2405.7 L) 2400
Boil off losses -5.7
Post boil volume 2400
Going into fermentor 2400
Total: 2250  
Equipment Profile Used: System Default
"HB021" No Profile Selected beer recipe by Shanu Walsh. Extract, ABV 4.25%, IBU 0, SRM 1.39, Fermentables: (Brown Rice Syrup - Gluten Free, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-03 03:32 UTC