WEISSBIER - Beer Recipe - Brewer's Friend

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WEISSBIER

150 calories 10.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Capy
Calories: 150 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Thursday October 3rd 2024
1.050
1.005
5.9%
2.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.55 kg Intermalta - Malta De Trigo (Wheat Malt)2.55 kg Malta De Trigo (Wheat Malt) 38.9 2 53.7%
1.20 kg Intermalta - Malta Pilsen1.2 kg Malta Pilsen 37 2 25.3%
1 kg Valley Malt - chit malt1 kg chit malt 33 1.4 21.1%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Vic Secret6 g Vic Secret Hops Pellet 15.5 Whirlpool 0 min 2.24 100%
6 g / $ 0.00
 
Yeast
Apex - Saison Calais French Ale Yeast
Amount:
11 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 34.1
Mash volume with grains (equipment estimates 35.3 L) 37.2
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.4
Boil off losses -5.7
Post boil Volume 20.8
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 20.8
Total: 34.1  
Equipment Profile Used: System Default
"WEISSBIER" Weizen/Weissbier beer recipe by Capy. BIAB, ABV 5.9%, IBU 2.24, SRM 3.57, Fermentables: (Malta De Trigo (Wheat Malt), Malta Pilsen, chit malt) Hops: (Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-03 06:04 UTC