Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16.50 lb | Belgian - Pilsner | 37 | 1.6 | 71.7% | |
1.50 lb | German - CaraMunich II | 34 | 46 | 6.5% | |
8 oz | Aromatic Malt | 35 | 20 | 2.2% | |
8 oz | Castle Malting - Special B | 34 | 150 | 2.2% | |
2 lb | Candi Syrup - Belgian Candi Syrup - D-180 - (late boil kettle addition) | 32 | 180 | 8.7% | |
2 lb | Candi Syrup - Belgian Candi Syrup - D-240 - (late boil kettle addition) | 32 | 240 | 8.7% | |
23 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | Hallertau Mittelfruh | Pellet | 2.3 | Boil | 60 min | 21.26 | 57.1% | |
3 oz | Celeia | Pellet | 2.8 | Boil | 30 min | 14.92 | 42.9% | |
7 oz / $ 0.00 |
Wyeast - Belgian Abby Ale II 1762 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 gal | Infusion | 148 °F | 148 °F | 45 min | |
Temperature | 148 °F | 158 °F | 20 min | ||
Temperature | 158 °F | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 13.15 gal (52.58 qt). Suggest reducing initial water volume to 10.48 gal (41.92 qt) and adding 1.15 gal (4.58 qt) sparge/top-off. | 11.63 | 46.5 |
Total strike volume | 11.63 | 46.5 |
Mash volume with grains | 13.15 | 52.6 |
Grain absorption losses | -2.38 | -9.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 9.66 g | 38.6 qt) | 9 | 36 |
Volume increase from sugar/extract (late additions) | 0.35 | 1.4 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.26 | -1.1 |
Post boil volume (equipment estimates 6.84 g | 27.4 qt) | 7.5 | 30 |
Estimated amount in fermentor | 7.5 | 30 |
Total: | 11.63 | 46.5 |
Equipment Profile Used: | System Default |