Rochefort 10 - Beer Recipe - Brewer's Friend

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Rochefort 10

287 calories 25.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Mossy
Hop Utilization: 98%
Calories: 287 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Thursday October 3rd 2024
1.087
1.016
9.3%
36.2
43.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Belgian - Pilsner16.5 lb Pilsner 37 1.6 71.7%
1.50 lb German - CaraMunich II1.5 lb CaraMunich II 34 46 6.5%
8 oz Aromatic Malt8 oz Aromatic Malt 35 20 2.2%
8 oz Castle Malting - Special B8 oz Special B 34 150 2.2%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 8.7%
2 lb Candi Syrup - Belgian Candi Syrup - D-2402 lb Belgian Candi Syrup - D-240 - (late boil kettle addition) 32 240 8.7%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 2.3 Boil 60 min 21.26 57.1%
3 oz Celeia3 oz Celeia Hops Pellet 2.8 Boil 30 min 14.92 42.9%
7 oz / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 445 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion 148 °F 148 °F 45 min
Temperature 148 °F 158 °F 20 min
Temperature 158 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.15 gal (52.58 qt). Suggest reducing initial water volume to 10.48 gal (41.92 qt) and adding 1.15 gal (4.58 qt) sparge/top-off. 11.63 46.5  
Total strike volume 11.63 46.5  
Mash volume with grains 13.15 52.6  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.66 g | 38.6 qt) 9 36  
Volume increase from sugar/extract (late additions) 0.35 1.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 6.84 g | 27.4 qt) 7.5 30  
Estimated amount in fermentor 7.5 30  
Total: 11.63 46.5
Equipment Profile Used: System Default
"Rochefort 10" Belgian Dark Strong Ale beer recipe by Mossy. BIAB, ABV 9.3%, IBU 36.18, SRM 43.38, Fermentables: (Pilsner, CaraMunich II, Aromatic Malt, Special B, Belgian Candi Syrup - D-180, Belgian Candi Syrup - D-240) Hops: (Hallertau Mittelfruh, Celeia)
Last Updated and Sharing
 
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  • Last Updated: 2024-11-08 18:59 UTC