Rochefort 10
290 calories
29.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.90 oz |
Hallertau Mittelfruh3.9 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.3 |
Boil
|
60 min |
20.73 |
56.5% |
3 oz |
Celeia3 oz Celeia Hops |
|
Pellet |
2.8 |
Boil
|
15 min |
9.63 |
43.5% |
6.90 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.90 oz |
Hallertau Mittelfruh (Pellet) 3.899999991079 oz Hallertau Mittelfruh (Pellet) Hops |
|
20.73 |
56.5% |
3 oz |
Celeia (Pellet) 2.9999999931377 oz Celeia (Pellet) Hops |
|
9.63 |
43.5% |
6.90 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 gal |
|
Infusion |
148 °F |
143 °F |
45 min |
|
|
Temperature |
148 °F |
158 °F |
20 min |
|
|
Temperature |
158 °F |
170 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 13.15 gal (52.58 qt). Suggest reducing initial water volume to 10.48 gal (41.92 qt) and adding 1.15 gal (4.58 qt) sparge/top-off.
|
11.63 |
46.5
|
Total strike volume
|
11.63 |
46.5
|
Mash volume with grains
|
13.15 |
52.6
|
Grain absorption losses
|
-2.38 |
-9.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 9.66 g | 38.6 qt)
|
9 |
36
|
Volume increase from sugar/extract (late additions)
|
0.35 |
1.4
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.26 |
-1
|
Post boil volume (equipment estimates 6.84 g | 27.4 qt)
|
7.5 |
30
|
Estimated amount in fermentor
|
7.5 |
30
|
Total:
|
11.63
|
46.5
|
Equipment Profile Used: |
System Default |
"Rochefort 10" Belgian Dark Strong Ale beer recipe by Mossy. BIAB, ABV 8.62%, IBU 30.36, SRM 43.38, Fermentables: (Pilsner, CaraMunich II, Aromatic Malt, Special B, Belgian Candi Syrup - D-180, Belgian Candi Syrup - D-240) Hops: (Hallertau Mittelfruh, Celeia)
Last Updated and Sharing
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- Last Updated: 2024-11-03 18:52 UTC