117 IPA Mosaic summer of 24 - Beer Recipe - Brewer's Friend

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117 IPA Mosaic summer of 24

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 84 liters
Post Boil Size: 68 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ricardo Hahn
Hop Utilization: 98%
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday October 3rd 2024
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OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 44

1.053
1.010
5.6%
45.3
5.0
5.5
401.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Agrária - Pilsner Malt15 kg Pilsner Malt $ 7.20 / kg
$ 108.00 		37 2 93.8%
0.50 kg Castle Malting - Château Acid (Malta Acida)0.5 kg Château Acid (Malta Acida) $ 44.00 / kg
$ 22.00 		34 4.1 3.1%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin $ 34.00 / kg
$ 17.00 		34.5 27 3.1%
16 kg / $ 147.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops $ 420.00 / kg
$ 10.50 		Pellet 12.5 First Wort 60 min 14.48 5%
25 g Mosaic25 g Mosaic Hops $ 420.00 / kg
$ 10.50 		Pellet 12.5 Boil 40 min 11.19 5%
25 g Mosaic25 g Mosaic Hops $ 420.00 / kg
$ 10.50 		Pellet 12.5 Boil 30 min 9.8 5%
25 g Mosaic25 g Mosaic Hops $ 420.00 / kg
$ 10.50 		Pellet 12.5 Boil 20 min 7.72 5%
50 g Mosaic50 g Mosaic Hops $ 420.00 / kg
$ 21.00 		Pellet 12.5 Boil 2 min 2.16 10%
350 g Mosaic350 g Mosaic Hops $ 420.00 / kg
$ 147.00 		Pellet 12.5 Dry Hop 5 days 70%
500 g / $ 210.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 22.00 / each
$ 44.00
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 851 B cells required
$ 44.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
agua dois irmãos
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Sulfato de Cálcio: CaSO4 8
Sulfato de Magnésio: MgSO4 4
Cloreto de Cálcio: CaCl2 5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50.88 L Strike 69 °C 63 °C 60 min
mashout Fly Sparge -- 77 °C --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.4 L. Suggest reducing initial water volume to 45.4 L and adding 27 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.76 L. Suggest reducing strike water volume to 34.84 L and adding 16.36 L sparge/top-off. 51.2
Strike water volume at mash thickness of 3.2 L/kg 51.2
Mash volume with grains 61.8
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 38.1 L) 49.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 72.4 L) 84
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 65 L) 68
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 68 L) 65
Total: 100.9  
Equipment Profile Used: System Default
"117 IPA Mosaic summer of 24" American IPA beer recipe by Ricardo Hahn. All Grain, ABV 5.64%, IBU 45.34, SRM 5.01, Fermentables: (Pilsner Malt, Château Acid (Malta Acida), Melanoidin) Hops: (Mosaic)
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  • Last Updated: 2024-11-03 22:20 UTC