Ali pils - Beer Recipe - Brewer's Friend

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Ali pils

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.2 gallons (fermentor volume)
Pre Boil Size: 11.95 gallons
Post Boil Size: 10.7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Pete
Hop Utilization: 99%
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Wednesday October 2nd 2024
1.057
1.013
5.8%
0.0
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pilsner26 lb Pilsner 37 1.8 94.5%
1.50 lb Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L)1.5 lb Belgian Candi Sugar - Clear/Blond (0L) 46 0 5.5%
27.50 lbs / $ 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Everett Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.2 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 2.8 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 20.28 gal (81.12 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 8.28 gal (33.12 qt) sparge/top-off. 18.2 72.8  
WARNING: Based on your provided mash thickness (2.8 qt/lb), your strike volume will exceeds the total water needed for the recipe (15.34 g). Reduce mash thickness to 2.35 qt/lb or increase pre-boil volume to 14.81 g.    
Strike water volume at mash thickness of 2.8 qt/lb 18.2 72.8  
Mash volume with grains 20.28 81.1  
Grain absorption losses -3.25 -13  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 11.7 g | 46.8 qt) 11.95 47.8  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 10.2 g | 40.8 qt) 10.7 42.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.7 g | 42.8 qt) 10.2 40.8  
Total: 15.34 61.4
Equipment Profile Used: System Default
"Ali pils" No Profile Selected beer recipe by Pete. All Grain, ABV 5.76%, IBU 0, SRM 4.24, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L))
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  • Public: Yup, Shared
  • Last Updated: 2024-10-02 22:47 UTC