Spiced Pumpkin Ale - Beer Recipe - Brewer's Friend

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Spiced Pumpkin Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday October 2nd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 oz Pumpkin (canned)15 oz Pumpkin (canned) 8 0 7%
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 37.2%
5 lb Avangard - Light Munich5 lb Light Munich 37 8 37.2%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 3.7%
0.50 lb Special B0.5 lb Special B 34 115 3.7%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.7%
13.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 6.1 Boil 50 min 20.92 50%
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 6.1 Boil 5 min 4.39 50%
2 oz / $ 0.00
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 2 51 103 64 123
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.88 23.5  
Mash volume with grains 6.95 27.8  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 2.55 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.43 33.7
Equipment Profile Used: System Default
"Spiced Pumpkin Ale" American Brown Ale beer recipe by Brewer #401763. All Grain, ABV 5.26%, IBU 25.3, SRM 26.59, Fermentables: (Pumpkin (canned), Brewers Malt 2-Row, Light Munich, Special Roast, Special B, Caramel / Crystal 60L, Chocolate) Hops: (East Kent Golding)
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  • Last Updated: 2024-11-11 20:04 UTC