Forgiveness - Beer Recipe - Brewer's Friend

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Forgiveness

151 calories 15.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 84% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 151 calories (Per 12oz)
Carbs: 15.4 g (Per 12oz)
Created: Wednesday October 2nd 2024
11.4 °P
2.8 °P
4.6%
16.6
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 32.6%
12 lb American - White Wheat12 lb White Wheat 40 2.8 55.8%
2.50 lb American - Roasted Barley2.5 lb Roasted Barley 33 300 11.6%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 16.59 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Bitter Orange Peel Flavor Boil 5 min.
6 g Grains of paradise Spice Boil 10 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 649 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 14.7 oz       Temp: 68 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.41 gal Strike 129 °F 122 °F 10 min
8 gal Fly Sparge 172 °F 170 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.53 gal (66.11 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.53 gal (18.11 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.41 37.6  
Mash volume with grains 11.13 44.5  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 10.06 g | 40.2 qt) 10.53 42.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.53 g | 66.1 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 19.94 79.8
Equipment Profile Used: System Default
"Forgiveness" Dunkles Weissbier beer recipe by LittleBustard. All Grain, ABV 4.59%, IBU 16.59, SRM 22.75, Fermentables: (Pale 2-Row, White Wheat, Roasted Barley) Hops: (Columbus) Other: (Bitter Orange Peel, Grains of paradise)
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  • Last Updated: 2024-10-02 21:41 UTC