StrawPALEy Shortcake 2.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

StrawPALEy Shortcake 2.0

151 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday October 2nd 2024
1.046
1.011
4.5%
0.0
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Pale Ale Malt 2-Row7 lb Pale Ale Malt 2-Row 36.8 3.5 77.8%
1 lb Briess - Caramel Munich 60L1 lb Caramel Munich 60L 35.4 60 11.1%
0.50 lb Simpsons - Crisp Amber Malt0.5 lb Crisp Amber Malt 34 27 5.6%
0.50 lb Root Shoot Malting - Honey Malt0.5 lb Honey Malt 35 9 5.6%
9 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"StrawPALEy Shortcake 2.0" Blonde Ale beer recipe by Brewer #438699. All Grain, ABV 4.51%, IBU 0, SRM 11.85, Fermentables: (Pale Ale Malt 2-Row, Caramel Munich 60L, Crisp Amber Malt, Honey Malt)
Last Updated and Sharing
 
46
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-02 21:40 UTC