Citra S.M.A.S.H.
171 calories
16.3 g
355 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.10 kg |
Rahr - Premium Pilsner5.1 kg Premium Pilsner |
|
36.8 |
1.75 |
100% |
5.10 kg / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.37 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
1 hr. |
0.75 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Strike |
77 °C |
66 °C |
45 min |
11 L |
|
Batch Sparge |
77 °C |
77 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.3 |
Mash volume with grains
|
18.7 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume (equipment estimates 19.7 L)
|
17.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 23.1 L)
|
24.8 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.6 L)
|
23 |
Total:
|
33
|
Equipment Profile Used: |
System Default |
"Citra S.M.A.S.H." Blonde Ale beer recipe by Pivo Vino. All Grain, ABV 5.43%, IBU 27.4, SRM 3.34, Fermentables: (Premium Pilsner) Hops: (Citra) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous))
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- Last Updated: 2024-10-03 19:38 UTC