Maroop Mango Blondie - Beer Recipe - Brewer's Friend

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Maroop Mango Blondie

Created: Wednesday October 2nd 2024
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223 calories 21.5 g 473 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24.75 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 223 calories (Per 473ml)
Carbs: 21.5 g (Per 473ml)
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1.051
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5.3%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Rahr - Premium Pilsner4.7 kg Premium Pilsner 36.8 1.75 94%
0.30 kg Crisp Malting - Dextrin Malt0.3 kg Dextrin Malt 36.8 1.8 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g columbus8 g columbus Hops Pellet 13.1 Boil 60 min 10.92 15.4%
14 g Azacca14 g Azacca Hops Pellet 13.1 Boil 15 min 9.48 26.9%
30 g Yakima Valley Hops - Citra30 g Citra Hops Pellet 13.1 Whirlpool at 80 °C 3 min 4.78 57.7%
52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.37 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
0.75 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 77 °C 66 °C 45 min
11 L Batch Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.9 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.2 L) 24.8
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 23
Total: 32.9  
Equipment Profile Used: System Default
"Maroop Mango Blondie" Blonde Ale beer recipe by Pivo Vino. All Grain, ABV 5.33%, IBU 25.18, SRM 3.3, Fermentables: (Premium Pilsner, Dextrin Malt) Hops: (columbus, Azacca, Citra) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous))
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  • Last Updated: 2025-02-02 20:02 UTC