Citra S.M.A.S.H. - Beer Recipe - Brewer's Friend

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Citra S.M.A.S.H.

171 calories 16.3 g 355 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24.75 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 171 calories (Per 355ml)
Carbs: 16.3 g (Per 355ml)
Created: Wednesday October 2nd 2024
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1.052
1.011
5.4%
27.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Rahr - Premium Pilsner5.1 kg Premium Pilsner 36.8 1.75 100%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Citra10 g Citra Hops Pellet 13.1 Boil 60 min 13.53 19.2%
14 g Yakima Valley Hops - Citra14 g Citra Hops Pellet 13.1 Boil 15 min 9.4 26.9%
28 g Yakima Valley Hops - Citra28 g Citra Hops Pellet 13.1 Whirlpool at 80 °C 3 min 4.47 53.8%
52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.37 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
0.75 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 77 °C 66 °C 45 min
11 L Batch Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.7 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.1 L) 24.8
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 23
Total: 33  
Equipment Profile Used: System Default
"Citra S.M.A.S.H." Blonde Ale beer recipe by Pivo Vino. All Grain, ABV 5.43%, IBU 27.4, SRM 3.34, Fermentables: (Premium Pilsner) Hops: (Citra) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2024-10-03 19:38 UTC