Fridge Cleaner 3 - Beer Recipe - Brewer's Friend

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Fridge Cleaner 3

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Source: west1m
Hop Utilization: 96%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday October 2nd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Briess - Pale Ale Malt 2-Row5.25 lb Pale Ale Malt 2-Row 36.8 3.5 51.5%
1.50 lb Dingemans - Pilsen1.5 lb Pilsen 36.8 1.7 14.7%
1 lb Viking - 2-row Xtra Pale Europe1 lb 2-row Xtra Pale Europe 36.8 1.7 9.8%
1 lb Simpsons - Maris Otter pale1 lb Maris Otter pale 38 2.4 9.8%
0.75 lb Dingemans - Belgian Cara 8 Pils Malt0.75 lb Belgian Cara 8 Pils Malt 30 6 7.4%
0.25 lb Briess - Caramel Malt - 80L0.25 lb Caramel Malt - 80L 35 80 2.5%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 2.5%
3 oz Weyermann - Acidulated3 oz Acidulated 27 3.4 1.8%
10.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 45 min 34.71 27.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 9.14 18.2%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 1 min 1.09 18.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 3 days 36.4%
2.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hastings, MN USA RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.37 gal Strike 160 °F 152 °F 60 min
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.46 17.8  
Mash volume with grains 5.27 21.1  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 3.57 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.02 32.1
Equipment Profile Used: System Default
"Fridge Cleaner 3" American IPA beer recipe by west1m. All Grain, ABV 6.06%, IBU 44.94, SRM 7.33, Fermentables: (Pale Ale Malt 2-Row, Pilsen, 2-row Xtra Pale Europe, Maris Otter pale, Belgian Cara 8 Pils Malt, Caramel Malt - 80L, White Wheat, Acidulated) Hops: (Chinook)
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  • Last Updated: 2024-10-02 19:22 UTC