Random humunculus Fresh Hopped Pale Ale - Beer Recipe - Brewer's Friend

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Random humunculus Fresh Hopped Pale Ale

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.35 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jason Clare
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday October 2nd 2024
1.047
1.008
5.0%
38.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Canadian - Pale 2-Row2.4 kg Pale 2-Row 36 1.75 49.8%
2.07 kg Thomas Fawcett - Maris Otter Pale Ale Malt2.073 kg Maris Otter Pale Ale Malt 38 2.65 43%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 5.2%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 2.1%
4.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Mosaic13 g Mosaic Hops Pellet 13.2 Boil 60 min 25.84 17.3%
12 g Huell Melon12 g Huell Melon Hops Pellet 7.2 Boil 15 min 6.45 16%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Boil 5 min 4.32 26.7%
30 g Huell Melon30 g Huell Melon Hops Pellet 7.2 Boil 1 min 1.4 40%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.8 L) 33.1
Mash volume with grains (equipment estimates 34 L) 36.3
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 27.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.5 L) 19
Total: 33.1  
Equipment Profile Used: System Default
"Random humunculus Fresh Hopped Pale Ale" American Pale Ale beer recipe by Jason Clare. BIAB, ABV 5.01%, IBU 38.02, SRM 6.6, Fermentables: (Pale 2-Row, Maris Otter Pale Ale Malt, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Mosaic, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-03 03:10 UTC