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american ipa

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Source: espontanea
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday October 2nd 2024
1.060
1.012
6.2%
35.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg BA Malt - Pilsen225 kg Pilsen 37 2 81.8%
50 kg German - Carapils50 kg Carapils 35 1.3 18.2%
275 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Apollo400 g Apollo Hops Pellet 20 First Wort 115 min 18.94 7.4%
2,000 g Hopsteiner - Sultana2000 g Sultana Hops Pellet 14 Hop Stand at 85 °C 50 min 11.67 37%
1,000 g Barth-Haas - Citra1000 g Citra Hops Pellet 12 Hop Stand at 85 °C 50 min 5 18.5%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 21 °C 2 days 18.5%
1,000 g Hopsteiner - Sultana1000 g Sultana Hops Pellet 14 Dry Hop (High Krausen) at 21 °C 2 days 18.5%
5,400 g / $ 0.00
 
Yeast
- us05
Amount:
1 Kilograms
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
argentina / buenos aires / villa adelina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
825 L Infusion 75 °C 68 °C 70 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1209.13 L. Suggest reducing initial water volume to 45.4 L and adding 1163.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1185.25 L 1003.8
Strike water volume at mash thickness of 3.7 L/kg 1003.8
Mash volume with grains (equipment estimates 1170.3 L) 1185.3
Grain absorption losses -275
Remaining sparge water volume (equipment estimates 481.3 L) 622.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1209.1 L) 1350
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 1200
Hops absorption losses (whirlpool, hop stand) -15
Top off amount 15
Going into fermentor 1200
Total: 1625.9  
Equipment Profile Used: System Default
"american ipa" American IPA beer recipe by espontanea. All Grain, ABV 6.19%, IBU 35.61, SRM 3.58, Fermentables: (Pilsen, Carapils) Hops: (Apollo, Sultana, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-02 17:23 UTC