Modern Times Neverwhere Sour IPA 2024 - Beer Recipe - Brewer's Friend

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Modern Times Neverwhere Sour IPA 2024

182 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Frank Scuffy
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday October 2nd 2024
1.056
1.008
6.3%
140.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Canadian - Pale 2-Row13 lb Pale 2-Row 36 1.75 70.3%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 21.6%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.1%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 4.1%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 16 Boil 60 min 47.43 8.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 14.82 4%
0.45 oz Columbus0.45 oz Columbus Hops Pellet 25 Boil 60 min 33.35 3.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 16 Whirlpool 0 min 9.22 8.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 4.95 8.1%
2.60 oz Simcoe2.6 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 19.02 21.1%
1.30 oz Columbus1.3 oz Columbus Hops Pellet 15 Whirlpool 0 min 11.24 10.5%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 20.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 16 Dry Hop 5 days 8.1%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Dry Hop 0 days 8.1%
12.35 oz / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Strike 167 °F 153 °F 60 min
4.2 gal Sparge 180 °F 175 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.78 23.1  
Mash volume with grains 7.26 29  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.67 g | 34.7 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6.72 26.9  
Hops absorption losses (whirlpool, hop stand) -0.22 -0.9  
Going into fermentor 6.5 26  
Total: 10.06 40.3
Equipment Profile Used: System Default
"Modern Times Neverwhere Sour IPA 2024" American Porter beer recipe by Frank Scuffy. All Grain, ABV 6.27%, IBU 140.03, SRM 4.7, Fermentables: (Pale 2-Row, Wheat Malt, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Amarillo, Centennial, Columbus, Simcoe)
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  • Last Updated: 2024-10-03 22:02 UTC