Modern Times Neverwhere Sour IPA 2024
182 calories
14.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
16 |
Boil
|
60 min |
47.43 |
8.1% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
14.82 |
4% |
0.45 oz |
Columbus0.45 oz Columbus Hops |
|
Pellet |
25 |
Boil
|
60 min |
33.35 |
3.6% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
16 |
Whirlpool
|
0 min |
9.22 |
8.1% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
4.95 |
8.1% |
2.60 oz |
Simcoe2.6 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
0 min |
19.02 |
21.1% |
1.30 oz |
Columbus1.3 oz Columbus Hops |
|
Pellet |
15 |
Whirlpool
|
0 min |
11.24 |
10.5% |
2.50 oz |
Simcoe2.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
20.2% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
16 |
Dry Hop
|
5 days |
|
8.1% |
1 oz |
Columbus1 oz Columbus Hops |
|
Leaf/Whole |
15 |
Dry Hop
|
0 days |
|
8.1% |
12.35 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.8 gal |
|
Strike |
167 °F |
153 °F |
60 min |
4.2 gal |
|
Sparge |
180 °F |
175 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
5.78 |
23.1
|
Mash volume with grains
|
7.26 |
29
|
Grain absorption losses
|
-2.31 |
-9.3
|
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt)
|
4.28 |
17.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.67 g | 34.7 qt)
|
7.5 |
30
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
6.72 |
26.9
|
Hops absorption losses (whirlpool, hop stand)
|
-0.22 |
-0.9
|
Going into fermentor
|
6.5 |
26
|
Total:
|
10.06
|
40.3
|
Equipment Profile Used: |
System Default |
"Modern Times Neverwhere Sour IPA 2024" American Porter beer recipe by Frank Scuffy. All Grain, ABV 6.27%, IBU 140.03, SRM 4.7, Fermentables: (Pale 2-Row, Wheat Malt, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Amarillo, Centennial, Columbus, Simcoe)
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- Last Updated: 2024-10-03 22:02 UTC