Pseudo Sue Clone - Beer Recipe - Brewer's Friend

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Pseudo Sue Clone

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Young
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday October 2nd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 66.7%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 5.6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5.6%
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row 37 1.8 22.2%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz BSG - Warrior0.25 oz Warrior Hops Pellet 15.5 Boil 60 min 12.95 2.4%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 26.66 19.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 14.66 19.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 19.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 19.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 19.5%
10.25 oz / $ 0.00
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Columbus, OH Dublin Rd Plant 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.31 5.3  
Mash volume with grains 1.55 6.2  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 6.1 g | 24.4 qt) 5.36 21.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.67 26.7
Equipment Profile Used: System Default
"Pseudo Sue Clone" American IPA beer recipe by David Young. All Grain, ABV 6.25%, IBU 54.28, SRM 5.94, Fermentables: (DME Golden Light, Honey Malt, Flaked Barley, Brewers Malt 2-Row) Hops: (Warrior, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-02 16:03 UTC