Island Chicks IPA - Beer Recipe - Brewer's Friend

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Island Chicks IPA

216 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday October 2nd 2024
1.065
1.018
6.2%
45.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - LME Pilsen Light5 lb LME Pilsen Light 35 2.5 55.6%
1.50 lb Dry Malt Extract - Pilsen1.5 lb Dry Malt Extract - Pilsen 42 2 16.7%
1.50 lb Dry Malt Extract - Wheat1.5 lb Dry Malt Extract - Wheat 42 3 16.7%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 17 Boil 60 min 25.64 9.1%
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 17 Boil 30 min 19.71 9.1%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 10.4 Dry Hop 0 days 18.2%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 10.4 Aroma 0 min 18.2%
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 17 Dry Hop 0 days 9.1%
2 oz Citra2 oz Citra Hops Leaf/Whole 13.1 Dry Hop 0 days 36.4%
5.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.04 g | 24.2 qt) 4.47 17.9  
Mash volume with grains (equipment estimates 6.04 g | 24.2 qt) 4.55 18.2  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.47 17.9
Equipment Profile Used: System Default
"Island Chicks IPA" American IPA beer recipe by Brewer #397455. Extract, ABV 6.24%, IBU 45.35, SRM 6.21, Fermentables: (LME Pilsen Light, Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat) Steeping Grains: (Caramel Malt - 20L) Hops: (Magnum, Amarillo, Citra)
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  • Last Updated: 2024-10-16 03:56 UTC