Abtalho - Beer Recipe - Brewer's Friend

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Abtalho

260 calories 22.8 g 300 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.12 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 300ml)
Carbs: 22.8 g (Per 300ml)
Created: Wednesday October 2nd 2024
1.093
1.017
10.0%
21.3
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Agrária - Pale Ale Malt2.8 kg Pale Ale Malt 37 2.8 62.9%
0.80 kg Agrária - Munich Malt0.8 kg Munich Malt 36 9 18%
0.25 kg Weyermann - Special W0.25 kg Special W 33.6 115 5.6%
0.15 kg Weyermann - Carafa Special Type II0.15 kg Carafa Special Type II 29.9 425 3.4%
0.45 kg Cane Sugar0.45 kg Cane Sugar 46 0 10.1%
4.45 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 40 min 12.14 20%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 5 min 0.64 20%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 40 min 8.5 60%
25 g / R$ 0.00
 
Yeast
Levtec - Abbey Ale – TeckBrew 40
Amount:
0.39 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16
Mash volume with grains 18.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 5.4 L) 4.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 16.8 L) 16.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11 L) 13
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13 L) 11
Total: 20.7  
Equipment Profile Used: System Default
"Abtalho" Belgian Dark Strong Ale beer recipe by Brewer #439390. All Grain, ABV 9.96%, IBU 21.29, SRM 30.55, Fermentables: (Pale Ale Malt, Munich Malt, Special W, Carafa Special Type II, Cane Sugar) Hops: (Magnum, Saaz)
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  • Last Updated: 2024-10-27 03:08 UTC