Best Swis Bitter - Beer Recipe - Brewer's Friend

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Best Swis Bitter

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.68 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday October 2nd 2024
1.041
1.010
4.0%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 62.5%
1.50 kg German - Vienna1.5 kg Vienna 37 4 37.5%
4 kg / $ 0.00
 
Yeast
- briti
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Geneva, lake Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (9.4 L/kg), your strike volume will exceeds the total water needed for the recipe (32.6 L). Reduce mash thickness to 8.09 L/kg or increase pre-boil volume to 32.7 L.  
Strike water volume at mash thickness of 9.4 L/kg 37.6
Mash volume with grains 40.2
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 27.7
Boil off losses -5.7
Post boil Volume 22
Going into fermentor 22
Total: 32.6  
Equipment Profile Used: System Default
"Best Swis Bitter" Special/Best/Premium Bitter beer recipe by Brewer #386056. All Grain, ABV 4%, IBU 0, SRM 4.16, Fermentables: (Pale Ale, Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-02 11:50 UTC